Not valid on all-you-can-eat crab legs night. *TAx and gratuity not included. prime rib and mashed potatoes. $*.
Heritage Buffet at Ameristar East Chicago features an all-you-can-eat brunch, lunch and dinner buffet that includes AYCE crab legs, prime rib, and shrimp.
Not valid on all-you-can-eat crab legs night. *TAx and gratuity not included. prime rib and mashed potatoes. $*.
Featuring all-you-can-eat crab legs and seafood specials! Latin Tuesdays. 5pm - 10pm. Serving up a variety of Latin dishes! Steak Wednesdays. 5pm - 10pm.
Dinner (Friday Crab Legs): $ per person. Dinner (Saturday Prime Rib): $ per person. HOLIDAY PRICING: Please note Epic Buffet pricing is subject to.
Seafood Takeover is happening this February at Isle Casino® Black Hawk and we're kicking things off with all-you-can-eat crab legs, available seven days a.
Heritage Buffet features an all-you-can-eat brunch, lunch and dinner buffet that includes monthly specials, crab legs and prime rib.
Featuring all you can eat lobster and crab leg buffet that includes southern favorites, chef-carved NY Strip with natural jus, peel shrimp cocktail, whole fried.
Come enjoy All You Can Eat Crab Legs every Saturday night in Farmer's Pick Buffet! Saturday Only Price will increase to $ beginning December 7th and​.
Featuring all-you-can-eat crab legs and seafood specials! Latin Tuesdays. 5pm - 10pm. Serving up a variety of Latin dishes! Steak Wednesdays. 5pm - 10pm.
Sign Up for Emails. Chef Patrick Sepe The restaurant is a smoke-free unlimited crab legs casino. One person wants Mexican. The Buffet Specials Join us for delicious spreads at these upcoming specialty buffets.
Sunday Brunch Sun. Tuesday—Saturday, a. Please check back here for updates on our reopening.
Another, Italian. Thank you for understanding. Dinner Hours Tues. Phone Lunch Hours Mon.
Fill your plate with high-quality carved meats, self-made tacos, custom-prepared pizzas, rotisserie chicken, wok-fried Asian noodles and so much more. The last, good old American fried chicken. Happy Hour Tues. Sundays from a. Patrick Sepe The restaurant is a smoke-free environment. Seating will be only on a first-come, first-served basis. Sorry, The Buffet will no longer accept any reservations. We apologize for the inconvenience. Join us for delicious spreads at these upcoming specialty buffets. Please drink responsibly. Crab legs nights have been temporarily suspended. So, who gets to choose the cuisine? Enjoy an abundance of rotating menu items each day, but take comfort in the staples that are nearly always on the lineup: the ever-popular baked and fried chicken, beef tacos, a variety of seasonal cut fruits, cold cuts and cheeses, chef-prepared salads and desserts. Menu items are subject to change without notice. And selections change daily for a diverse array of options each time you dine.